Built in 2017 at the base of the Andes, our Casa was designed by renowned Argentinian Architects 'Bormida y Yanzon’. Our property includes a 3-hectare vineyard and sits adjacent to the award-winning Alfa Crux winery. There are 3 master bedrooms en suite and a separate guest quarters with 2 bedrooms and a bath. The pool and outdoor quincho provide you with a perfect setting for swimming up to your vino and asado. Nearby there is horseback riding, white water rafting, fishing and of course plenty of wine tasting.
Here are a few words from the talented Edward Holloway, friend of our CPP community and great chef at Crux Cocina:
“I was born in Ireland. I am a chef, father, husband and a fan of Argentine cuisine and of course wine! I came to Mendoza after working in restaurants with two Michelin stars in Switzerland, I was in charge of restaurants Uco, Fogón Asado and The Argentine Experience in Buenos Aires
I also worked for a year in Spain and finally settled in Argentina where I fell in love with Coni and together we decided to settle in Bariloche, where we opened the emblematic Butterfly restaurant that we managed for more than seven years.
Today we have two children with whom I have fun cooking at home, I also really enjoy inviting friends to join; and today you are my guests to discover this new proposal that, without a doubt, will make you travel to the heart of this unique terroir in the world.
Welcome to my kitchen, enjoy the ride!”.
